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Salame Wild Boar Main Image

Salame Wild Boar

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Wild boar Salame is tipical from the Italian Southern regions, such as Umbria, Toscana, Lazio. Wild boar is usually mixed with pork and the value depends by the percentage. This salami weighs approx. 350 g

Serve as an antipasto thinly sliced or cubed, with mature cheese, flatbread or on focaccia bread.

This Salame is enjoyed best at room temperature. Once cut cover the open end to prevent dryness and take out of the fridge 30 minute before consuming

This product is available for both home delivery and collection from Borough Market

For full details please see Delivery and Collection