Piave DOP Oro cheese comes the mountain area that surrounds the Dolomites. Still produced according to the traditional rules of the dairyman's art. Piave cheese reaches its full potential after being aged for at least one year, when it becomes crumbly and the taste is full-bodied and absolutely unique. Its peculiarity is that is remains mild, never sharp and maintains a very intense, fruity flavour, characteristic of longer ageing, with a lingering taste.