Get ready to discover new ingredients that will make your cooking "a little more Italian".
Yellowfin Tuna Belly £24.00
Stracciatella Smoked From £5.00
PietraSanta Organic Extra Virgin Olive Oil From £10.00
Chestnut Flour £12.00
PietraSanta Fiaschetto Tomatoes £9.50
Bella di Cerignola Green Olives £6.00
Passata La Carmela £2.20
San Marzano tomatoes La Carmela £3.00
Friarielli broccoli £7.50
Tarantello of Yellowfin Tuna £18.00
White Butter Antica Cremeria £5.50
Bella di Cerignola Black Olives £6.00
Fratepietro Extra Virgin Olive Oil £19.50
Red Shrimp Colatura £25.00
Fratepietro Artichokes in Oil From £7.50
Lamantea Olive Oil £25.00
Fratepietro Sundried Tomatoes £7.00
Nero di Sepia £4.90
Balsamic Glaze £6.00
Black Olive Spread £5.50
Bomba spicy pate £6.90
Valpolicella DOP Olive Oil £18.00
Porcini Mushroom dried £3.50
Anfosso Olive Oil £15.00
Peperoncino Extra Virgin Olive Oil £8.50
Black Truffle Oil £9.90
Crema di Peperoncini £6.40
Borghini Spice Mix £3.00
Crema di Carciofi £5.50
Acciughe Salate £15.50
Organic Peel Plum tomatoes £2.80
Capperi Italian capers £3.50
Filetti di Alici - Anchovies in Olive oil £12.00
Capperi al sale £3.50
Bottarga di Tonno £9.90
Mostarda di Fruta £12.00
Colatura di Alici £10.90
Nduja di Spilinga £8.80
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