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Faella Pasta Main Image

Faella Pasta

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Faella fusilli and scialatielli are pasta shapes made in Gragnano using durum wheat semolina and artisanal method. Pastificio Faella was founded in 1870 and it's still run by the great grandchildren of Gaetano Faella.

Wheat, Gluten.

This product is available for both home delivery and collection from Borough Market

For full details please see Delivery and Collection