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Description
Faella fusilli and scialatielli are pasta shapes made in Gragnano using durum wheat semolina and artisanal method. Pastificio Faella was founded in 1870 and it's still run by the great grandchildren of Gaetano Faella.
Shelf Life & Storage
Dietry Preferences and Allergens
Delivery & Collection
This product is available for both home delivery and collection from Borough Market
For full details please see Delivery and Collection
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