Since 1800 the Cavalieri Family has been committed to the growing of wheat in purposely chosen fields in the heart of Puglia. Made with Durum wheat semolina you will notice that is a lot easier to cook this pasta "al dente" due to the quality of the grains. This gnocchi sardi, is a typical pasta shape from Sardinia, also called "Malloreddus" and they are delicious with any sauce.